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SRO: Social arv og mønsterbrydning

juli 22, 2016 af Alexander Leo-Hansen Skriv kommentar

1 Stjerne2 Stjerner3 Stjerner4 Stjerner5 Stjerner (3 votes, average: 4,67 out of 5)
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Social arv  og mønsterbrydning

Abstract

Who would not like to break the cycle of social status and defeat the odds, when coming from lower classes?

Climbing the social ladder is very difficult in England due to factors such as social, economic and cultural capital.

This paper will present and explain what social inheritance is, how to climb the social ladder and what causes the differences between the social classes in England. By analyzing “The Happiest

Days of Your Life,” the situation about social inheritance and climbing the social ladder will be discussed and compared to relevant theory on social inheritance together with the contemporary situation on social classes in England. [Læs mere…]

Skrevet i: Opgaver

DHO: “Babettes gæstebud” af Karen Blixen analyse

maj 15, 2016 af Alexander Leo-Hansen Skriv kommentar

1 Stjerne2 Stjerner3 Stjerner4 Stjerner5 Stjerner (5 votes, average: 4,20 out of 5)
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Skrevet af Sander Specht

Babettes gæstebud

Introduktion

Babettes Gæstebud er en perle af sin slags. Den har pga. sit sprog, sin opbygning, sin pointe og ikke mindst pga. sin karismatiske forfatterinde, i dag opnået en plads som et af de mest folkekære værker i dansk litteratur.

Den lille fortælling er skrevet af den eksotiske og verdensberømte danske forfatterinde Karen Blixen – vores allesammens baronesse – en karismatisk kvinde og en fremragende forfatter, der i dag fremstår som et af Danmarks anseligste nationalsymboler. [Læs mere…]

Skrevet i: Opgaver

SRP: Fremstilling af 2. generations bioethanol

maj 10, 2016 af Alexander Leo-Hansen 1 kommentar

1 Stjerne2 Stjerner3 Stjerner4 Stjerner5 Stjerner (3 votes, average: 4,67 out of 5)
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Fremstilling af 2. generations bioethanol

Abstract

This project concerns bioethanol as a viable source of energy, and its ability to replace fossil fuels as benzene. The project investigates the construction and function of enzymes and their part in producing 2. generation bioethanol. Furthermore an understanding of the reaction speed is going to contribute to the overall comprehension of the enzymes purpose in 2. generation bioethanol production, and whether it is a necessary link. Through looking at environmental and human right problems as the access to clean drinking water, the study looks at 2. generation bioethanol production and whether or not this source of energy is viable, and what has to be done in order to avoid complications such as using clean African drinking water for fuel purposes. [Læs mere…]

Skrevet i: Opgaver

SRO: Plantevækst under lys, pigmenternes absorptionsforhold

maj 10, 2016 af Alexander Leo-Hansen Skriv kommentar

1 Stjerne2 Stjerner3 Stjerner4 Stjerner5 Stjerner (2 votes, average: 5,00 out of 5)
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Plantevækst under lys

Abstract

This article is about the observation of romaine lettuce growing under different kind of light types.

The photosynthesis’ light reaction and plant pigments are a very central part in this article and therefore also very central for the meaning of the results. By using different light with different waves makes it possible to affect the plants growth just by using different light. This information can be useful in the commercial farming industry because of the economic cost that can be saved by using the right kind of light compared with what results (vitamins, amount, look, etc.) the farmer is interested in. Technology and our ability to measure the affect the technology has can revolute modern farming as we know it today and increase the result at lower costs. [Læs mere…]

Skrevet i: Opgaver

SRP: Ølbrygning, maltning og mæskning

maj 10, 2016 af Alexander Leo-Hansen Skriv kommentar

1 Stjerne2 Stjerner3 Stjerner4 Stjerner5 Stjerner (3 votes, average: 4,67 out of 5)
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Ølbrygning

Abstract

This article is about beer brewing and the enzymatic and biochemical processes connected with beer brewing. In addition to this comes an experiment where the enzymes’ ability to split starch under different temperatures is examined. Furthermore, on the basis of an enclosed article as well as on a visit to Carlsberg, the possibilities of future beer brewing are discussed. The article focuses especially on added enzymes and on which economic as well as climate friendly possibilities added enzymes might give. In this context, the Danish part includes a popular scientific article and a meta-analysis of this article. This analysis is based on Danish professional as well as rhetorical terms. [Læs mere…]

Skrevet i: Opgaver

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